W, F., D, W., X, M., J, W., K, L., M, C., . . . Y, L. (2026). Evaluation of the potential toxicity of microplastics released from soft beverages packaging under different storage conditions. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 214, 116159. https://doi.org/10.1016/j.fct.2026.116159
Chicago Style (17th ed.) CitationW, Fang, Wang D, Ma X, Wu J, Liu K, Chen M, Lee K, and Liu Y. "Evaluation of the Potential Toxicity of Microplastics Released from Soft Beverages Packaging Under Different Storage Conditions." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 214 (2026): 116159. https://doi.org/10.1016/j.fct.2026.116159.
MLA (9th ed.) CitationW, Fang, et al. "Evaluation of the Potential Toxicity of Microplastics Released from Soft Beverages Packaging Under Different Storage Conditions." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 214, 2026, p. 116159, https://doi.org/10.1016/j.fct.2026.116159.
