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Evaluation of the potential toxicity of microplastics released from soft beverages packaging under different storage conditions.

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Title: Evaluation of the potential toxicity of microplastics released from soft beverages packaging under different storage conditions.
Authors: Fang W; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China., Wang D; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China; Clinical Laboratory, Sichuan Province Forestry Center Hospital, Chengdu, 610000, China., Ma X; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China., Wu J; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China., Liu K; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China., Chen M; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China., Lee K; Department of Mechanical Engineering, Incheon National University, Incheon, 22012, Republic of Korea. Electronic address: knjulee@inu.ac.kr., Liu Y; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China; Department of Mechanical Engineering, Incheon National University, Incheon, 22012, Republic of Korea. Electronic address: yaowenliu@sicau.edu.cn.
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2026 Aug; Vol. 214, pp. 116159. Date of Electronic Publication: 2026 May 15.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Evaluation of the potential toxicity of microplastics released from soft beverages packaging under different storage conditions.
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  Data: <searchLink fieldCode="AU" term="%22Fang+W%22">Fang W</searchLink>; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China.<br /><searchLink fieldCode="AU" term="%22Wang+D%22">Wang D</searchLink>; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China; Clinical Laboratory, Sichuan Province Forestry Center Hospital, Chengdu, 610000, China.<br /><searchLink fieldCode="AU" term="%22Ma+X%22">Ma X</searchLink>; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China.<br /><searchLink fieldCode="AU" term="%22Wu+J%22">Wu J</searchLink>; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China.<br /><searchLink fieldCode="AU" term="%22Liu+K%22">Liu K</searchLink>; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China.<br /><searchLink fieldCode="AU" term="%22Chen+M%22">Chen M</searchLink>; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China.<br /><searchLink fieldCode="AU" term="%22Lee+K%22">Lee K</searchLink>; Department of Mechanical Engineering, Incheon National University, Incheon, 22012, Republic of Korea. Electronic address: knjulee@inu.ac.kr.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; College of Food Science, Sichuan Agricultural University, Yaan, 625014, China; Department of Mechanical Engineering, Incheon National University, Incheon, 22012, Republic of Korea. Electronic address: yaowenliu@sicau.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228207483%22">Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association</searchLink> [Food Chem Toxicol] 2026 Aug; Vol. 214, pp. 116159. <i>Date of Electronic Publication: </i>2026 May 15.
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        Value: 10.1016/j.fct.2026.116159
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              Text: 2026 Aug
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              Y: 2026
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