APA (7th ed.) Citation

W, C., J, C., L, R., T, A., H, A., & T, C. (2026). Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range. PloS one, 21(5), e0349377. https://doi.org/10.1371/journal.pone.0349377

Chicago Style (17th ed.) Citation

W, Castro, Chavez J, Ruiz-Mejía L, Arce T, Avila-George H, and Chuquizuta T. "Dielectric and Physicochemical Characterization of Creole Chicken Breast Meat for Quality Classification in the Radiofrequency Range." PloS One 21, no. 5 (2026): e0349377. https://doi.org/10.1371/journal.pone.0349377.

MLA (9th ed.) Citation

W, Castro, et al. "Dielectric and Physicochemical Characterization of Creole Chicken Breast Meat for Quality Classification in the Radiofrequency Range." PloS One, vol. 21, no. 5, 2026, p. e0349377, https://doi.org/10.1371/journal.pone.0349377.