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Corporate commitments to environmental sustainability made by SNAP-authorized food retailers.

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Title: Corporate commitments to environmental sustainability made by SNAP-authorized food retailers.
Authors: DeNunzio M; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA., Gardezi M; Department of Sociology, Virginia Tech, Blacksburg, VA, 24061, USA., Bennett G; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA., Houghtaling B; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA.; Center for Nutrition & Health Impact, Nebraska, 68022, Omaha, United States., Serrano E; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA.; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA., Kraak V; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA., Misyak S; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA. smisyak@vt.edu.; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA. smisyak@vt.edu.
Source: BMC public health [BMC Public Health] 2026 May 19. Date of Electronic Publication: 2026 May 19.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE
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  Data: Corporate commitments to environmental sustainability made by SNAP-authorized food retailers.
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  Data: <searchLink fieldCode="AU" term="%22DeNunzio+M%22">DeNunzio M</searchLink>; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA.<br /><searchLink fieldCode="AU" term="%22Gardezi+M%22">Gardezi M</searchLink>; Department of Sociology, Virginia Tech, Blacksburg, VA, 24061, USA.<br /><searchLink fieldCode="AU" term="%22Bennett+G%22">Bennett G</searchLink>; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA.<br /><searchLink fieldCode="AU" term="%22Houghtaling+B%22">Houghtaling B</searchLink>; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA.; Center for Nutrition & Health Impact, Nebraska, 68022, Omaha, United States.<br /><searchLink fieldCode="AU" term="%22Serrano+E%22">Serrano E</searchLink>; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA.; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA.<br /><searchLink fieldCode="AU" term="%22Kraak+V%22">Kraak V</searchLink>; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA.<br /><searchLink fieldCode="AU" term="%22Misyak+S%22">Misyak S</searchLink>; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA. smisyak@vt.edu.; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA. smisyak@vt.edu.
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        Value: 10.1186/s12889-026-27468-0
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              Text: 2026 May 19
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