Corporate commitments to environmental sustainability made by SNAP-authorized food retailers.
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| Title: | Corporate commitments to environmental sustainability made by SNAP-authorized food retailers. |
|---|---|
| Authors: | DeNunzio M; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA., Gardezi M; Department of Sociology, Virginia Tech, Blacksburg, VA, 24061, USA., Bennett G; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA., Houghtaling B; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA.; Center for Nutrition & Health Impact, Nebraska, 68022, Omaha, United States., Serrano E; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA.; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA., Kraak V; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA., Misyak S; Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA. smisyak@vt.edu.; Virginia Cooperative Extension , Family Nutrition Program, Blacksburg, VA, 24061, USA. smisyak@vt.edu. |
| Source: | BMC public health [BMC Public Health] 2026 May 19. Date of Electronic Publication: 2026 May 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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