APA (7th ed.) Citation

FDS, T., NCA, B., ME, C., DL, P., CP, R., EJ, F., . . . F, B. (2026). Cocoa Bean Shell as a Functional Food By-Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster. Food science & nutrition, 14(5), e71861. https://doi.org/10.1002/fsn3.71861

Chicago Style (17th ed.) Citation

FDS, Trombini, et al. "Cocoa Bean Shell as a Functional Food By-Product: Antioxidant Potential and Toxicological Thresholds in Drosophila Melanogaster." Food Science & Nutrition 14, no. 5 (2026): e71861. https://doi.org/10.1002/fsn3.71861.

MLA (9th ed.) Citation

FDS, Trombini, et al. "Cocoa Bean Shell as a Functional Food By-Product: Antioxidant Potential and Toxicological Thresholds in Drosophila Melanogaster." Food Science & Nutrition, vol. 14, no. 5, 2026, p. e71861, https://doi.org/10.1002/fsn3.71861.