Cocoa Bean Shell as a Functional Food By-Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster.

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Title: Cocoa Bean Shell as a Functional Food By-Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster.
Authors: Trombini FDS; Postgraduate Program of Nursing, Federal University of Santa Maria Santa Maria-RS Brazil., Bonotto NCA; Postgraduate of Pharmacology, Federal University of Santa Maria Santa Maria Brazil., Chelotti ME; Postgraduate of Pharmacology, Federal University of Santa Maria Santa Maria Brazil., Pulcinelli DL; Biogenomics Laboratory, Federal University of Santa Maria Santa Maria Brazil., Rehbein CP; Biogenomics Laboratory, Federal University of Santa Maria Santa Maria Brazil., Fernandes EJ; Postgraduate Program in Biochemistry, Federal University of Pampa Uruguaiana Brazil., Musachio E; Postgraduate Program of Nursing, Federal University of Santa Maria Santa Maria-RS Brazil., Azzolin V; Open Third-Age University Foundation, Amazonas Manaus Brazil., Filho ER; Amazonas State University Manaus Brazil., Schimith MD; Postgraduate Program of Nursing, Federal University of Santa Maria Santa Maria-RS Brazil., Azzolin VF; Open Third-Age University Foundation, Amazonas Manaus Brazil., da Cruz IBM; Open Third-Age University Foundation, Amazonas Manaus Brazil., Barbisan F; Postgraduate of Pharmacology, Federal University of Santa Maria Santa Maria Brazil.
Source: Food science & nutrition [Food Sci Nutr] 2026 May 18; Vol. 14 (5), pp. e71861. Date of Electronic Publication: 2026 May 18 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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ISSN:2048-7177
DOI:10.1002/fsn3.71861