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Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing.

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Title: Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing.
Authors: Nishimura A; Department of Food and Agricultural Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan., Isogai S; Strategic Initiative for Research and Innovation, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Yamada K; Graduate School of Science and Technology, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Tanahashi R; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA., Takagi H; Strategic Initiative for Research and Innovation, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.
Source: Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2026 Jan 08; Vol. 53.
Publication Type: Journal Article
Journal Info: Publisher: Oxford University Press Country of Publication: Germany NLM ID: 9705544 Publication Model: Print Cited Medium: Internet ISSN: 1476-5535 (Electronic) Linking ISSN: 13675435 NLM ISO Abbreviation: J Ind Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing.
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  Data: <searchLink fieldCode="AU" term="%22Nishimura+A%22">Nishimura A</searchLink>; Department of Food and Agricultural Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan.<br /><searchLink fieldCode="AU" term="%22Isogai+S%22">Isogai S</searchLink>; Strategic Initiative for Research and Innovation, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.<br /><searchLink fieldCode="AU" term="%22Yamada+K%22">Yamada K</searchLink>; Graduate School of Science and Technology, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.<br /><searchLink fieldCode="AU" term="%22Tanahashi+R%22">Tanahashi R</searchLink>; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA.<br /><searchLink fieldCode="AU" term="%22Takagi+H%22">Takagi H</searchLink>; Strategic Initiative for Research and Innovation, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.
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  Data: <searchLink fieldCode="JN" term="%229705544%22">Journal of industrial microbiology & biotechnology</searchLink> [J Ind Microbiol Biotechnol] 2026 Jan 08; Vol. 53.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>9705544 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1476-5535 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213675435%22">13675435 </searchLink><i>NLM ISO Abbreviation: </i>J Ind Microbiol Biotechnol <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1093/jimb/kuag013
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      – Code: eng
        Text: English
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            NameFull: Isogai S
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            NameFull: Yamada K
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            NameFull: Tanahashi R
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            – D: 08
              M: 01
              Text: 2026 Jan 08
              Type: published
              Y: 2026
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              Value: 53
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