Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing.
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| Title: | Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewing. |
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| Authors: | Nishimura A; Department of Food and Agricultural Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan., Isogai S; Strategic Initiative for Research and Innovation, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Yamada K; Graduate School of Science and Technology, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Tanahashi R; Department of Food Science and Technology, University of California Davis, One Shields Ave, Davis, CA 95616, USA., Takagi H; Strategic Initiative for Research and Innovation, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan. |
| Source: | Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2026 Jan 08; Vol. 53. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Oxford University Press Country of Publication: Germany NLM ID: 9705544 Publication Model: Print Cited Medium: Internet ISSN: 1476-5535 (Electronic) Linking ISSN: 13675435 NLM ISO Abbreviation: J Ind Microbiol Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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