APA (7th ed.) Citation

SB, Y., ZM, L., JN, H., TY, T., MS, N., XJ, Z., . . . ZH, X. (2026). Deciphering Qu-aroma in Nongxiangxing baijiu via a customized aroma base solution. Food research international (Ottawa, Ont.), 237, 119312. https://doi.org/10.1016/j.foodres.2026.119312

Chicago Style (17th ed.) Citation

SB, Yang, et al. "Deciphering Qu-aroma in Nongxiangxing Baijiu via a Customized Aroma Base Solution." Food Research International (Ottawa, Ont.) 237 (2026): 119312. https://doi.org/10.1016/j.foodres.2026.119312.

MLA (9th ed.) Citation

SB, Yang, et al. "Deciphering Qu-aroma in Nongxiangxing Baijiu via a Customized Aroma Base Solution." Food Research International (Ottawa, Ont.), vol. 237, 2026, p. 119312, https://doi.org/10.1016/j.foodres.2026.119312.