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Deciphering Qu-aroma in Nongxiangxing baijiu via a customized aroma base solution.

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Title: Deciphering Qu-aroma in Nongxiangxing baijiu via a customized aroma base solution.
Authors: Yang SB; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Lu ZM; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China. Electronic address: zmlu@jiangnan.edu.cn., Hu JN; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Tu TY; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Niu MS; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Zhang XJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Chai LJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Xu HY; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Wang ST; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Zhang SY; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Shi JS; School of Life Science and Health Engineering, Jiangnan University, Wuxi 214122, PR China., Xu ZH; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China. Electronic address: zhenghxu@scu.edu.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119312. Date of Electronic Publication: 2026 Apr 30.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Deciphering Qu-aroma in Nongxiangxing baijiu via a customized aroma base solution.
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  Data: <searchLink fieldCode="AU" term="%22Yang+SB%22">Yang SB</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Lu+ZM%22">Lu ZM</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China. Electronic address: zmlu@jiangnan.edu.cn.<br /><searchLink fieldCode="AU" term="%22Hu+JN%22">Hu JN</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Tu+TY%22">Tu TY</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.<br /><searchLink fieldCode="AU" term="%22Niu+MS%22">Niu MS</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+XJ%22">Zhang XJ</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Chai+LJ%22">Chai LJ</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+HY%22">Xu HY</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+ST%22">Wang ST</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+SY%22">Zhang SY</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.<br /><searchLink fieldCode="AU" term="%22Shen+CH%22">Shen CH</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.<br /><searchLink fieldCode="AU" term="%22Shi+JS%22">Shi JS</searchLink>; School of Life Science and Health Engineering, Jiangnan University, Wuxi 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+ZH%22">Xu ZH</searchLink>; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China. Electronic address: zhenghxu@scu.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119312. <i>Date of Electronic Publication: </i>2026 Apr 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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              Text: 2026 Aug 01
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