Deciphering Qu-aroma in Nongxiangxing baijiu via a customized aroma base solution.
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| Title: | Deciphering Qu-aroma in Nongxiangxing baijiu via a customized aroma base solution. |
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| Authors: | Yang SB; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Lu ZM; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China. Electronic address: zmlu@jiangnan.edu.cn., Hu JN; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Tu TY; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Niu MS; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Zhang XJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Chai LJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Xu HY; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China., Wang ST; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Zhang SY; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Shi JS; School of Life Science and Health Engineering, Jiangnan University, Wuxi 214122, PR China., Xu ZH; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China. Electronic address: zhenghxu@scu.edu.cn. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119312. Date of Electronic Publication: 2026 Apr 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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