Inhibitory effects of fruit powders on heterocyclic amine formation in charcoal-grilled pork: A comparative study of application methods and development of a functional barbecue sauce spray.
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| Title: | Inhibitory effects of fruit powders on heterocyclic amine formation in charcoal-grilled pork: A comparative study of application methods and development of a functional barbecue sauce spray. |
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| Authors: | Li ML; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan., Lin YS; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan., Wu PY; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan., Chang LH; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan., Huang SM; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan. Electronic address: zxzxmj2323@mail.cmu.edu.tw., Hsu KC; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan; Department of Food Nutrition and Health Biotechnology, Asia University, 500 Lioufeng Rd., Wufeng, Taichung 41354, Taiwan. Electronic address: kchsu@mail.cmu.edu.tw. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119368. Date of Electronic Publication: 2026 Apr 30. |
| Publication Type: | Journal Article; Comparative Study |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42169330 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Inhibitory effects of fruit powders on heterocyclic amine formation in charcoal-grilled pork: A comparative study of application methods and development of a functional barbecue sauce spray. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Li+ML%22">Li ML</searchLink>; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+YS%22">Lin YS</searchLink>; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan.<br /><searchLink fieldCode="AU" term="%22Wu+PY%22">Wu PY</searchLink>; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chang+LH%22">Chang LH</searchLink>; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan.<br /><searchLink fieldCode="AU" term="%22Huang+SM%22">Huang SM</searchLink>; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan. Electronic address: zxzxmj2323@mail.cmu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Hsu+KC%22">Hsu KC</searchLink>; Department of Nutrition, China Medical University, No.100, Sec.1, Jingmao Rd., Beitun Dist., Taichung City 406040, Taiwan; Department of Food Nutrition and Health Biotechnology, Asia University, 500 Lioufeng Rd., Wufeng, Taichung 41354, Taiwan. Electronic address: kchsu@mail.cmu.edu.tw. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119368. <i>Date of Electronic Publication: </i>2026 Apr 30. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Comparative Study – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42169330 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2026.119368 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 119368 Titles: – TitleFull: Inhibitory effects of fruit powders on heterocyclic amine formation in charcoal-grilled pork: A comparative study of application methods and development of a functional barbecue sauce spray. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Li ML – PersonEntity: Name: NameFull: Lin YS – PersonEntity: Name: NameFull: Wu PY – PersonEntity: Name: NameFull: Chang LH – PersonEntity: Name: NameFull: Huang SM – PersonEntity: Name: NameFull: Hsu KC IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: 2026 Aug 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 237 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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