APA (7th ed.) Citation

S, A., H, U., W, W., A, S., AA, A., FM, A., . . . J, Z. (2026). Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications. PloS one, 21(5), e0346434. https://doi.org/10.1371/journal.pone.0346434

Chicago Style (17th ed.) Citation

S, Arbab, Ullah H, Wang W, Shahzad A, Aseeri AA, Alzahrani FM, Alzahrani KJ, Alsharif KF, and Zhang J. "Antimicrobial Resistance in Gram-negative Bacteria from Retail Meat: Prevalence and Public Health Implications." PloS One 21, no. 5 (2026): e0346434. https://doi.org/10.1371/journal.pone.0346434.

MLA (9th ed.) Citation

S, Arbab, et al. "Antimicrobial Resistance in Gram-negative Bacteria from Retail Meat: Prevalence and Public Health Implications." PloS One, vol. 21, no. 5, 2026, p. e0346434, https://doi.org/10.1371/journal.pone.0346434.