JQ, S., XT, W., JL, T., Y, S., YZ, W., SQ, T., . . . H, G. (2026). Research progress of biological processing of traditional Chinese medicine: Fermentation and sprouting. Chinese medicine, 21(1), . https://doi.org/10.1186/s13020-026-01393-1
Chicago Style (17th ed.) CitationJQ, Shi, Wang XT, Tian JL, Shi Y, Wang YZ, Tian SQ, Zhang F, and Gao H. "Research Progress of Biological Processing of Traditional Chinese Medicine: Fermentation and Sprouting." Chinese Medicine 21, no. 1 (2026). https://doi.org/10.1186/s13020-026-01393-1.
MLA (9th ed.) CitationJQ, Shi, et al. "Research Progress of Biological Processing of Traditional Chinese Medicine: Fermentation and Sprouting." Chinese Medicine, vol. 21, no. 1, 2026, https://doi.org/10.1186/s13020-026-01393-1.