APA (7th ed.) Citation

MS, C., AB, P., A, S. S. Q., GL, J., ELE, S., FS, C., . . . M, F. (2026). Solid-State Fermentation of Green Coconut Husk by Penicillium roqueforti for the Production of a Halotolerant Xylanase. ACS omega, 11(19), 27862. https://doi.org/10.1021/acsomega.5c10884

Chicago Style (17th ed.) Citation

MS, Carvalho, et al. "Solid-State Fermentation of Green Coconut Husk by Penicillium Roqueforti for the Production of a Halotolerant Xylanase." ACS Omega 11, no. 19 (2026): 27862. https://doi.org/10.1021/acsomega.5c10884.

MLA (9th ed.) Citation

MS, Carvalho, et al. "Solid-State Fermentation of Green Coconut Husk by Penicillium Roqueforti for the Production of a Halotolerant Xylanase." ACS Omega, vol. 11, no. 19, 2026, p. 27862, https://doi.org/10.1021/acsomega.5c10884.