N, T., M, K., TH, K., DM, J., WK, J., YM, K., & F, K. (2026). Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants. Toxins, 18(5), . https://doi.org/10.3390/toxins18050236
Chicago Style (17th ed.) CitationN, Tabassum, Kim M, Kim TH, Jo DM, Jung WK, Kim YM, and Khan F. "Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants." Toxins 18, no. 5 (2026). https://doi.org/10.3390/toxins18050236.
MLA (9th ed.) CitationN, Tabassum, et al. "Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants." Toxins, vol. 18, no. 5, 2026, https://doi.org/10.3390/toxins18050236.
Warning: These citations may not always be 100% accurate.