APA (7th ed.) Citation

C, D., V, O., A, V., S, A., A, G., E, I., & I, V. (2026). Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. Molecules (Basel, Switzerland), 31(10), . https://doi.org/10.3390/molecules31101569

Chicago Style (17th ed.) Citation

C, Dauber, Olt V, Valdés A, Alborés S, Gámbaro A, Ibáñez E, and Vieitez I. "Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications." Molecules (Basel, Switzerland) 31, no. 10 (2026). https://doi.org/10.3390/molecules31101569.

MLA (9th ed.) Citation

C, Dauber, et al. "Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications." Molecules (Basel, Switzerland), vol. 31, no. 10, 2026, https://doi.org/10.3390/molecules31101569.