Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications.
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| Title: | Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. |
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| Authors: | Dauber C; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay., Olt V; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay., Valdés A; Laboratory of Foodomics, Institute of Food Science Research (CIAL, Consejo Superior de Investigaciones Científicas (CSIC)), Nicolás Cabrera 9, 28049 Madrid, Spain., Alborés S; Departamento de Biociencias, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay., Gámbaro A; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research (CIAL, Consejo Superior de Investigaciones Científicas (CSIC)), Nicolás Cabrera 9, 28049 Madrid, Spain., Vieitez I; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 May 08; Vol. 31 (10). Date of Electronic Publication: 2026 May 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42197125 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Dauber+C%22">Dauber C</searchLink>; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay.<br /><searchLink fieldCode="AU" term="%22Olt+V%22">Olt V</searchLink>; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay.<br /><searchLink fieldCode="AU" term="%22Valdés+A%22">Valdés A</searchLink>; Laboratory of Foodomics, Institute of Food Science Research (CIAL, Consejo Superior de Investigaciones Científicas (CSIC)), Nicolás Cabrera 9, 28049 Madrid, Spain.<br /><searchLink fieldCode="AU" term="%22Alborés+S%22">Alborés S</searchLink>; Departamento de Biociencias, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay.<br /><searchLink fieldCode="AU" term="%22Gámbaro+A%22">Gámbaro A</searchLink>; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay.<br /><searchLink fieldCode="AU" term="%22Ibáñez+E%22">Ibáñez E</searchLink>; Laboratory of Foodomics, Institute of Food Science Research (CIAL, Consejo Superior de Investigaciones Científicas (CSIC)), Nicolás Cabrera 9, 28049 Madrid, Spain.<br /><searchLink fieldCode="AU" term="%22Vieitez+I%22">Vieitez I</searchLink>; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 May 08; Vol. 31 (10). <i>Date of Electronic Publication: </i>2026 May 08. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42197125 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules31101569 Languages: – Code: eng Text: English Titles: – TitleFull: Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Dauber C – PersonEntity: Name: NameFull: Olt V – PersonEntity: Name: NameFull: Valdés A – PersonEntity: Name: NameFull: Alborés S – PersonEntity: Name: NameFull: Gámbaro A – PersonEntity: Name: NameFull: Ibáñez E – PersonEntity: Name: NameFull: Vieitez I IsPartOfRelationships: – BibEntity: Dates: – D: 08 M: 05 Text: 2026 May 08 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1420-3049 Numbering: – Type: volume Value: 31 – Type: issue Value: 10 Titles: – TitleFull: Molecules (Basel, Switzerland) Type: main |
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