Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications.
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| Title: | Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. |
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| Authors: | Dauber C; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay., Olt V; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay., Valdés A; Laboratory of Foodomics, Institute of Food Science Research (CIAL, Consejo Superior de Investigaciones Científicas (CSIC)), Nicolás Cabrera 9, 28049 Madrid, Spain., Alborés S; Departamento de Biociencias, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay., Gámbaro A; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research (CIAL, Consejo Superior de Investigaciones Científicas (CSIC)), Nicolás Cabrera 9, 28049 Madrid, Spain., Vieitez I; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo 11800, Uruguay. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 May 08; Vol. 31 (10). Date of Electronic Publication: 2026 May 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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