I, J., H, K., Y, K., L, I., M, M., J, B., & O, K. (2026). Valorization of Aromatic Plant Distillation Residues: Phenolic Composition, Antioxidant Capacity, and Antimicrobial Activity of Rhododendron tomentosum Harmaja Extracts. Molecules (Basel, Switzerland), 31(10), . https://doi.org/10.3390/molecules31101579
Chicago Style (17th ed.) CitationI, Jasicka-Misiak, Kukhtenko H, Konechnyi Y, Ivanauskas L, Marksa M, Brindza J, and Kukhtenko O. "Valorization of Aromatic Plant Distillation Residues: Phenolic Composition, Antioxidant Capacity, and Antimicrobial Activity of Rhododendron Tomentosum Harmaja Extracts." Molecules (Basel, Switzerland) 31, no. 10 (2026). https://doi.org/10.3390/molecules31101579.
MLA (9th ed.) CitationI, Jasicka-Misiak, et al. "Valorization of Aromatic Plant Distillation Residues: Phenolic Composition, Antioxidant Capacity, and Antimicrobial Activity of Rhododendron Tomentosum Harmaja Extracts." Molecules (Basel, Switzerland), vol. 31, no. 10, 2026, https://doi.org/10.3390/molecules31101579.