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Chemical Composition and Synergistic Antimicrobial Activity of Hypericum perforatum and Achillea millefolium Essential Oils Against Wound-Associated Microorganisms.

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Title: Chemical Composition and Synergistic Antimicrobial Activity of Hypericum perforatum and Achillea millefolium Essential Oils Against Wound-Associated Microorganisms.
Authors: Bordea D; Department of Environmental Engineering and Protection, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Nistor AL; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Salanţă LC; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Coldea TE; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Rotar AM; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Grigor OM; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Vârban R; Department of Crop Science, Faculty of Agriculture, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Gal E; Faculty of Chemistry and Chemical Engineering, Babeș-Bolyai University, 11 Arany János Street, 400028 Cluj-Napoca, Romania., Pop CR; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 May 10; Vol. 31 (10). Date of Electronic Publication: 2026 May 10.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Chemical Composition and Synergistic Antimicrobial Activity of Hypericum perforatum and Achillea millefolium Essential Oils Against Wound-Associated Microorganisms.
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  Data: <searchLink fieldCode="AU" term="%22Bordea+D%22">Bordea D</searchLink>; Department of Environmental Engineering and Protection, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Nistor+AL%22">Nistor AL</searchLink>; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Salanţă+LC%22">Salanţă LC</searchLink>; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Coldea+TE%22">Coldea TE</searchLink>; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Rotar+AM%22">Rotar AM</searchLink>; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Grigor+OM%22">Grigor OM</searchLink>; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Vârban+R%22">Vârban R</searchLink>; Department of Crop Science, Faculty of Agriculture, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Gal+E%22">Gal E</searchLink>; Faculty of Chemistry and Chemical Engineering, Babeș-Bolyai University, 11 Arany János Street, 400028 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Pop+CR%22">Pop CR</searchLink>; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 May 10; Vol. 31 (10). <i>Date of Electronic Publication: </i>2026 May 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE
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        Text: English
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              Text: 2026 May 10
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