Coffee By-Products: An Overview of Their Antimicrobial Properties.
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| Title: | Coffee By-Products: An Overview of Their Antimicrobial Properties. |
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| Authors: | Maia S; LAQV-REQUIMTE, Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal., Ferreira H; Associate Laboratory Institute for Health and Bioeconomy-i4HB, Research Unit on Applied Molecular Biosciences-UCIBIO, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal., Oliveira MBPP; LAQV-REQUIMTE, Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal., Alves RC; LAQV-REQUIMTE, Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 May 21; Vol. 31 (10). Date of Electronic Publication: 2026 May 21. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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