I, I., HK, T., J, T., M, R., & M, M. (2026). Sources of Human Campylobacteriosis Cases in Estonia and the Genomic Associations with Broiler Chicken Meat Isolates. Pathogens (Basel, Switzerland), 15(5), . https://doi.org/10.3390/pathogens15050539
Chicago Style (17th ed.) CitationI, Ivanov, Takkinen HK, Takkinen J, Roasto M, and Mäesaar M. "Sources of Human Campylobacteriosis Cases in Estonia and the Genomic Associations with Broiler Chicken Meat Isolates." Pathogens (Basel, Switzerland) 15, no. 5 (2026). https://doi.org/10.3390/pathogens15050539.
MLA (9th ed.) CitationI, Ivanov, et al. "Sources of Human Campylobacteriosis Cases in Estonia and the Genomic Associations with Broiler Chicken Meat Isolates." Pathogens (Basel, Switzerland), vol. 15, no. 5, 2026, https://doi.org/10.3390/pathogens15050539.