| Authors: |
Hanaoka K; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan., Matsunaga K; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan., Shimizu S; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan., Sakai S; School of Applied Biological Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan., Pichler H; Institute of Molecular Biotechnology, Graz University of Technology, NAWI Graz, BioTechMed Graz, Graz 8010, Austria.; Austrian Centre of Industrial Biotechnology GmbH, Graz 8010, Austria., Funato K; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.; School of Applied Biological Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan. |