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The revised three-step detour pathway in dolichol biosynthesis is evolutionarily conserved in budding yeast.

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Title: The revised three-step detour pathway in dolichol biosynthesis is evolutionarily conserved in budding yeast.
Authors: Hanaoka K; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan., Matsunaga K; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan., Shimizu S; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan., Sakai S; School of Applied Biological Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan., Pichler H; Institute of Molecular Biotechnology, Graz University of Technology, NAWI Graz, BioTechMed Graz, Graz 8010, Austria.; Austrian Centre of Industrial Biotechnology GmbH, Graz 8010, Austria., Funato K; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.; School of Applied Biological Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.
Source: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2026 Jun 02; Vol. 123 (22), pp. e2613147123. Date of Electronic Publication: 2026 May 27.
Publication Type: Journal Article
Journal Info: Publisher: National Academy of Sciences Country of Publication: United States NLM ID: 7505876 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1091-6490 (Electronic) Linking ISSN: 00278424 NLM ISO Abbreviation: Proc Natl Acad Sci U S A Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The revised three-step detour pathway in dolichol biosynthesis is evolutionarily conserved in budding yeast.
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  Data: <searchLink fieldCode="AU" term="%22Hanaoka+K%22">Hanaoka K</searchLink>; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.<br /><searchLink fieldCode="AU" term="%22Matsunaga+K%22">Matsunaga K</searchLink>; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.<br /><searchLink fieldCode="AU" term="%22Shimizu+S%22">Shimizu S</searchLink>; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.<br /><searchLink fieldCode="AU" term="%22Sakai+S%22">Sakai S</searchLink>; School of Applied Biological Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.<br /><searchLink fieldCode="AU" term="%22Pichler+H%22">Pichler H</searchLink>; Institute of Molecular Biotechnology, Graz University of Technology, NAWI Graz, BioTechMed Graz, Graz 8010, Austria.; Austrian Centre of Industrial Biotechnology GmbH, Graz 8010, Austria.<br /><searchLink fieldCode="AU" term="%22Funato+K%22">Funato K</searchLink>; Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.; School of Applied Biological Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan.
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  Data: <searchLink fieldCode="JN" term="%227505876%22">Proceedings of the National Academy of Sciences of the United States of America</searchLink> [Proc Natl Acad Sci U S A] 2026 Jun 02; Vol. 123 (22), pp. e2613147123. <i>Date of Electronic Publication: </i>2026 May 27.
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        Value: 10.1073/pnas.2613147123
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      – TitleFull: The revised three-step detour pathway in dolichol biosynthesis is evolutionarily conserved in budding yeast.
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              Text: 2026 Jun 02
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