APA (7th ed.) Citation

YR, X., YH, W., JL, W., LP, J., W, Z., L, S., . . . RN, M. (2026). An innovative immobilization-free homogeneous electrochemical strategy facilitated by buoyancy -magnetism separation for evaluating the acetamiprid in food. Food chemistry, 520, 149634. https://doi.org/10.1016/j.foodchem.2026.149634

Chicago Style (17th ed.) Citation

YR, Xie, et al. "An Innovative Immobilization-free Homogeneous Electrochemical Strategy Facilitated by Buoyancy -magnetism Separation for Evaluating the Acetamiprid in Food." Food Chemistry 520 (2026): 149634. https://doi.org/10.1016/j.foodchem.2026.149634.

MLA (9th ed.) Citation

YR, Xie, et al. "An Innovative Immobilization-free Homogeneous Electrochemical Strategy Facilitated by Buoyancy -magnetism Separation for Evaluating the Acetamiprid in Food." Food Chemistry, vol. 520, 2026, p. 149634, https://doi.org/10.1016/j.foodchem.2026.149634.