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An innovative immobilization-free homogeneous electrochemical strategy facilitated by buoyancy -magnetism separation for evaluating the acetamiprid in food.

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Title: An innovative immobilization-free homogeneous electrochemical strategy facilitated by buoyancy -magnetism separation for evaluating the acetamiprid in food.
Authors: Xie YR; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China., Wang YH; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China., Wang JL; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China., Jia LP; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China., Zhang W; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China., Shang L; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China., Li XJ; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China., Xue QW; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China., Wang HS; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China. Electronic address: hswang@lcu.edu.cn., Ma RN; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China. Electronic address: marongna@lcu.edu.cn.
Source: Food chemistry [Food Chem] 2026 Aug 15; Vol. 520, pp. 149634. Date of Electronic Publication: 2026 May 14.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: An innovative immobilization-free homogeneous electrochemical strategy facilitated by buoyancy -magnetism separation for evaluating the acetamiprid in food.
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  Data: <searchLink fieldCode="AU" term="%22Xie+YR%22">Xie YR</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+YH%22">Wang YH</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+JL%22">Wang JL</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China.<br /><searchLink fieldCode="AU" term="%22Jia+LP%22">Jia LP</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+W%22">Zhang W</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China.<br /><searchLink fieldCode="AU" term="%22Shang+L%22">Shang L</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China.<br /><searchLink fieldCode="AU" term="%22Li+XJ%22">Li XJ</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China.<br /><searchLink fieldCode="AU" term="%22Xue+QW%22">Xue QW</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+HS%22">Wang HS</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China. Electronic address: hswang@lcu.edu.cn.<br /><searchLink fieldCode="AU" term="%22Ma+RN%22">Ma RN</searchLink>; School of Chemistry and Chemical Engineering, Shandong Provincial Key Laboratory/Collaborative Innovation Center of Chemical Energy Storage, Liaocheng University, Liaocheng 252059, Shandong, PR China. Electronic address: marongna@lcu.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Aug 15; Vol. 520, pp. 149634. <i>Date of Electronic Publication: </i>2026 May 14.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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              Text: 2026 Aug 15
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