NG, K., G, C., TH, K., S, A., SH, M., SJ, H., . . . SY, H. (2026). Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products. Food chemistry: X, 36, 104009. https://doi.org/10.1016/j.fochx.2026.104009
Chicago Style (17th ed.) CitationNG, Kim, et al. "Diet-dependent Chemical Fingerprinting in Tenebrio Molitor Larvae Reared on Tuna By-products." Food Chemistry: X 36 (2026): 104009. https://doi.org/10.1016/j.fochx.2026.104009.
MLA (9th ed.) CitationNG, Kim, et al. "Diet-dependent Chemical Fingerprinting in Tenebrio Molitor Larvae Reared on Tuna By-products." Food Chemistry: X, vol. 36, 2026, p. 104009, https://doi.org/10.1016/j.fochx.2026.104009.
Warning: These citations may not always be 100% accurate.