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Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products.

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Title: Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products.
Authors: Kim NG; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, the Republic of Korea., Choi G; Department of Mechanical Engineering, Ajou University, Suwon 16499, the Republic of Korea., Kim TH; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, the Republic of Korea., Ahn S; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea., Moon SH; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea., Heo SJ; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, the Republic of Korea., Kang N; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, the Republic of Korea., Heo JH; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea., Kwon J; Department of Mechanical Engineering, Ajou University, Suwon 16499, the Republic of Korea., Heo SY; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, the Republic of Korea.
Source: Food chemistry: X [Food Chem X] 2026 May 20; Vol. 36, pp. 104009. Date of Electronic Publication: 2026 May 20 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products.
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  Data: <searchLink fieldCode="AU" term="%22Kim+NG%22">Kim NG</searchLink>; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, the Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+G%22">Choi G</searchLink>; Department of Mechanical Engineering, Ajou University, Suwon 16499, the Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+TH%22">Kim TH</searchLink>; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, the Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ahn+S%22">Ahn S</searchLink>; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Moon+SH%22">Moon SH</searchLink>; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Heo+SJ%22">Heo SJ</searchLink>; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, the Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kang+N%22">Kang N</searchLink>; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, the Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Heo+JH%22">Heo JH</searchLink>; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kwon+J%22">Kwon J</searchLink>; Department of Mechanical Engineering, Ajou University, Suwon 16499, the Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Heo+SY%22">Heo SY</searchLink>; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, the Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2026 May 20; Vol. 36, pp. 104009. <i>Date of Electronic Publication: </i>2026 May 20 (<i>Print Publication: </i>2026).
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              Text: 2026 May 20
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