Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products.
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| Title: | Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products. |
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| Authors: | Kim NG; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, the Republic of Korea., Choi G; Department of Mechanical Engineering, Ajou University, Suwon 16499, the Republic of Korea., Kim TH; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, the Republic of Korea., Ahn S; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea., Moon SH; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea., Heo SJ; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, the Republic of Korea., Kang N; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, the Republic of Korea., Heo JH; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea., Kwon J; Department of Mechanical Engineering, Ajou University, Suwon 16499, the Republic of Korea., Heo SY; Jeju Bio Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, the Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), University of Science and Technology (UST), Daejeon 34113, the Republic of Korea. |
| Source: | Food chemistry: X [Food Chem X] 2026 May 20; Vol. 36, pp. 104009. Date of Electronic Publication: 2026 May 20 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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