Socio-cultural components related to the cropping, harvesting, and consumption of guayusa (Ilex guayusa Loes) in Amazonian Kichwa communities.
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| Title: | Socio-cultural components related to the cropping, harvesting, and consumption of guayusa (Ilex guayusa Loes) in Amazonian Kichwa communities. |
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| Authors: | Espinosa Andrade A; Universidad de Las Américas (UDLA), Quito, Ecuador., Vásquez-Castillo W; Grupo de Investigación en Alimentos y Agroindustria (GIAA). Ingeniería Agroindustrial, Universidad de Las Américas (UDLA), Quito, Ecuador. |
| Source: | PloS one [PLoS One] 2026 Jun 02; Vol. 21 (6), pp. e0349762. Date of Electronic Publication: 2026 Jun 02 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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