APA (7th ed.) Citation

HM, O. (2026). Ultra-processed foods and cardiometabolic risk: From evidence to policy. Npj metabolic health and disease, 4(1), . https://doi.org/10.1038/s44324-026-00116-2

Chicago Style (17th ed.) Citation

HM, O'Neill. "Ultra-processed Foods and Cardiometabolic Risk: From Evidence to Policy." Npj Metabolic Health and Disease 4, no. 1 (2026). https://doi.org/10.1038/s44324-026-00116-2.

MLA (9th ed.) Citation

HM, O'Neill. "Ultra-processed Foods and Cardiometabolic Risk: From Evidence to Policy." Npj Metabolic Health and Disease, vol. 4, no. 1, 2026, https://doi.org/10.1038/s44324-026-00116-2.