APA (7th ed.) Citation

CA, M., P, B., C, C., & BM, P. (2026). What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions. American journal of public health, 116(7), 932. https://doi.org/10.2105/AJPH.2026.308509

Chicago Style (17th ed.) Citation

CA, Monteiro, Baker P, Corvalan C, and Popkin BM. "What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions." American Journal of Public Health 116, no. 7 (2026): 932. https://doi.org/10.2105/AJPH.2026.308509.

MLA (9th ed.) Citation

CA, Monteiro, et al. "What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions." American Journal of Public Health, vol. 116, no. 7, 2026, p. 932, https://doi.org/10.2105/AJPH.2026.308509.