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Salt-induced 7-deoxypactamycin and oligomycin production in Streptomyces sp. strain TUA-HK1GM isolated from kusaya gravy.

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Title: Salt-induced 7-deoxypactamycin and oligomycin production in Streptomyces sp. strain TUA-HK1GM isolated from kusaya gravy.
Authors: Masaki S; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan., Ogaki S; Graduate School of Integrated Science for Life, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan., Kanayama N; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan., Hirata A; Graduate School of Integrated Science for Life, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan., Teshima A; Graduate School of Integrated Science for Life, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan., Almabruk KH; Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR, 97331, 541-737-1000, USA., Osada T; Osada Shouten, 789 Mitsune, Hachijojima, Tokyo, 100-1511, Japan., Unno R; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan., Ishikawa M; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan., Mahmud T; Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR, 97331, 541-737-1000, USA., Arakawa K; Graduate School of Integrated Science for Life, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan., Suzuki T; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan. ts206188@nodai.ac.jp.
Source: The Journal of antibiotics [J Antibiot (Tokyo)] 2026 Jun 09. Date of Electronic Publication: 2026 Jun 09.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0151115 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1881-1469 (Electronic) Linking ISSN: 00218820 NLM ISO Abbreviation: J Antibiot (Tokyo) Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Masaki+S%22">Masaki S</searchLink>; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan.<br /><searchLink fieldCode="AU" term="%22Ogaki+S%22">Ogaki S</searchLink>; Graduate School of Integrated Science for Life, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan.<br /><searchLink fieldCode="AU" term="%22Kanayama+N%22">Kanayama N</searchLink>; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan.<br /><searchLink fieldCode="AU" term="%22Hirata+A%22">Hirata A</searchLink>; Graduate School of Integrated Science for Life, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan.<br /><searchLink fieldCode="AU" term="%22Teshima+A%22">Teshima A</searchLink>; Graduate School of Integrated Science for Life, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan.<br /><searchLink fieldCode="AU" term="%22Almabruk+KH%22">Almabruk KH</searchLink>; Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR, 97331, 541-737-1000, USA.<br /><searchLink fieldCode="AU" term="%22Osada+T%22">Osada T</searchLink>; Osada Shouten, 789 Mitsune, Hachijojima, Tokyo, 100-1511, Japan.<br /><searchLink fieldCode="AU" term="%22Unno+R%22">Unno R</searchLink>; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan.<br /><searchLink fieldCode="AU" term="%22Ishikawa+M%22">Ishikawa M</searchLink>; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan.<br /><searchLink fieldCode="AU" term="%22Mahmud+T%22">Mahmud T</searchLink>; Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR, 97331, 541-737-1000, USA.<br /><searchLink fieldCode="AU" term="%22Arakawa+K%22">Arakawa K</searchLink>; Graduate School of Integrated Science for Life, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8530, Japan.<br /><searchLink fieldCode="AU" term="%22Suzuki+T%22">Suzuki T</searchLink>; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan. ts206188@nodai.ac.jp.
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              Text: 2026 Jun 09
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