APA (7th ed.) Citation

Z, L., ZY, Z., YJ, L., B, Z., SY, S., X, O., . . . XR, L. (2026). Soy milk fermented by Bacillus subtilis SP-8-5 and Lactiplantibacillus plantarum 4_3 exhibits sedative-hypnotic ability in vivo. Food research international (Ottawa, Ont.), 239, 119214. https://doi.org/10.1016/j.foodres.2026.119214

Chicago Style (17th ed.) Citation

Z, Liu, Zeng ZY, Li YJ, Zhou B, Sun SY, Ou X, Qi H, Liu CJ, and Li XR. "Soy Milk Fermented by Bacillus Subtilis SP-8-5 and Lactiplantibacillus Plantarum 4_3 Exhibits Sedative-hypnotic Ability in Vivo." Food Research International (Ottawa, Ont.) 239 (2026): 119214. https://doi.org/10.1016/j.foodres.2026.119214.

MLA (9th ed.) Citation

Z, Liu, et al. "Soy Milk Fermented by Bacillus Subtilis SP-8-5 and Lactiplantibacillus Plantarum 4_3 Exhibits Sedative-hypnotic Ability in Vivo." Food Research International (Ottawa, Ont.), vol. 239, 2026, p. 119214, https://doi.org/10.1016/j.foodres.2026.119214.