APA (7th ed.) Citation

AS, A., MPA, H., JA, D., W, L., T, D., G, S., . . . ME, S. (2026). Chemical Markers and Bioactivity of Algerian Royal Jelly: Influence of Bee Subspecies, Geography, and Lyophilization. Chemistry & biodiversity, 23(6), e71406. https://doi.org/10.1002/cbdv.71406

Chicago Style (17th ed.) Citation

AS, Ayad, Hébert MPA, Doiron JA, Loucif-Ayad W, Daas T, Smagghe G, Touaibia M, and Surette ME. "Chemical Markers and Bioactivity of Algerian Royal Jelly: Influence of Bee Subspecies, Geography, and Lyophilization." Chemistry & Biodiversity 23, no. 6 (2026): e71406. https://doi.org/10.1002/cbdv.71406.

MLA (9th ed.) Citation

AS, Ayad, et al. "Chemical Markers and Bioactivity of Algerian Royal Jelly: Influence of Bee Subspecies, Geography, and Lyophilization." Chemistry & Biodiversity, vol. 23, no. 6, 2026, p. e71406, https://doi.org/10.1002/cbdv.71406.