C, P., LM, C., Z, S., & A, M. C. (2026). FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour. Molecules (Basel, Switzerland), 31(11), . https://doi.org/10.3390/molecules31111912
Chicago Style (17th ed.) CitationC, Pintilii, Cozmuta LM, Szakacs Z, and Mihaly Cozmuta A. "FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour." Molecules (Basel, Switzerland) 31, no. 11 (2026). https://doi.org/10.3390/molecules31111912.
MLA (9th ed.) CitationC, Pintilii, et al. "FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour." Molecules (Basel, Switzerland), vol. 31, no. 11, 2026, https://doi.org/10.3390/molecules31111912.