The rheological behavior, particle properties and supramolecular structure of low acyl gellan gum fluid gels: impact of the calcium concentration before fluid gel formation.
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| Title: | The rheological behavior, particle properties and supramolecular structure of low acyl gellan gum fluid gels: impact of the calcium concentration before fluid gel formation. |
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| Authors: | D'Oria G; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, 22 place de l'Agronomie, Palaiseau, France. Electronic address: gabriele.d-oria@inrae.fr., Zhu Y; Department of Chemical Engineering, KU Leuven, 3001, Leuven, Belgium., Limbach HJ; Nestlé Research, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland; Current address: Adolphe Merkle Institute, University of Fribourg, Chemin des Verdiers 4, 1700, Fribourg, Switzerland., Hartmann C; Nestlé Research, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland., Goderis B; Department of Chemistry, KU Leuven, 3001, Leuven, Belgium., Ahrné L; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark; Swedish University of Agricultural Sciences (SLU), Department of Molecular Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden. Electronic address: lilia@ku.food.dk., Gunes DZ; Department of Chemical Engineering, KU Leuven, 3001, Leuven, Belgium; Center for Food and Microbial Technology, KU Leuven, 3001, Leuven, Belgium. |
| Source: | Carbohydrate polymers [Carbohydr Polym] 2026 Sep 01; Vol. 387, pp. 125422. Date of Electronic Publication: 2026 May 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE; PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42285681 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The rheological behavior, particle properties and supramolecular structure of low acyl gellan gum fluid gels: impact of the calcium concentration before fluid gel formation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22D'Oria+G%22">D'Oria G</searchLink>; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, 22 place de l'Agronomie, Palaiseau, France. Electronic address: gabriele.d-oria@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Zhu+Y%22">Zhu Y</searchLink>; Department of Chemical Engineering, KU Leuven, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Limbach+HJ%22">Limbach HJ</searchLink>; Nestlé Research, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland; Current address: Adolphe Merkle Institute, University of Fribourg, Chemin des Verdiers 4, 1700, Fribourg, Switzerland.<br /><searchLink fieldCode="AU" term="%22Hartmann+C%22">Hartmann C</searchLink>; Nestlé Research, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland.<br /><searchLink fieldCode="AU" term="%22Goderis+B%22">Goderis B</searchLink>; Department of Chemistry, KU Leuven, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Ahrné+L%22">Ahrné L</searchLink>; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark; Swedish University of Agricultural Sciences (SLU), Department of Molecular Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden. Electronic address: lilia@ku.food.dk.<br /><searchLink fieldCode="AU" term="%22Gunes+DZ%22">Gunes DZ</searchLink>; Department of Chemical Engineering, KU Leuven, 3001, Leuven, Belgium; Center for Food and Microbial Technology, KU Leuven, 3001, Leuven, Belgium. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228307156%22">Carbohydrate polymers</searchLink> [Carbohydr Polym] 2026 Sep 01; Vol. 387, pp. 125422. <i>Date of Electronic Publication: </i>2026 May 08. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8307156 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-1344 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201448617%22">01448617 </searchLink><i>NLM ISO Abbreviation: </i>Carbohydr Polym <i>Subsets: </i>MEDLINE; PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42285681 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.carbpol.2026.125422 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 125422 Titles: – TitleFull: The rheological behavior, particle properties and supramolecular structure of low acyl gellan gum fluid gels: impact of the calcium concentration before fluid gel formation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: D'Oria G – PersonEntity: Name: NameFull: Zhu Y – PersonEntity: Name: NameFull: Limbach HJ – PersonEntity: Name: NameFull: Hartmann C – PersonEntity: Name: NameFull: Goderis B – PersonEntity: Name: NameFull: Ahrné L – PersonEntity: Name: NameFull: Gunes DZ IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2026 Sep 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1879-1344 Numbering: – Type: volume Value: 387 Titles: – TitleFull: Carbohydrate polymers Type: main |
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