M, D., W, L., H, Q., M, A., MA, A., M, K., . . . S, X. (2026). Assessment of Alfalfa varieties under salt stress through morpho-physiological and biochemical traits using a comprehensive membership function approach. BMC plant biology. https://doi.org/10.1186/s12870-026-09157-7
Chicago Style (17th ed.) CitationM, Daud, et al. "Assessment of Alfalfa Varieties Under Salt Stress Through Morpho-physiological and Biochemical Traits Using a Comprehensive Membership Function Approach." BMC Plant Biology 2026. https://doi.org/10.1186/s12870-026-09157-7.
MLA (9th ed.) CitationM, Daud, et al. "Assessment of Alfalfa Varieties Under Salt Stress Through Morpho-physiological and Biochemical Traits Using a Comprehensive Membership Function Approach." BMC Plant Biology, 2026, https://doi.org/10.1186/s12870-026-09157-7.