APA (7th ed.) Citation

JF, S., JK, P., J, G., J, R., K, W., & DN, B. (2026). Modelling the odor profile of fungal Solid-State Fermentation. NPJ science of food, 10(1), . https://doi.org/10.1038/s41538-025-00627-0

Chicago Style (17th ed.) Citation

JF, Sandoval, Parker JK, Gallagher J, Rodriguez-Garcia J, Whiteside K, and Bryant DN. "Modelling the Odor Profile of Fungal Solid-State Fermentation." NPJ Science of Food 10, no. 1 (2026). https://doi.org/10.1038/s41538-025-00627-0.

MLA (9th ed.) Citation

JF, Sandoval, et al. "Modelling the Odor Profile of Fungal Solid-State Fermentation." NPJ Science of Food, vol. 10, no. 1, 2026, https://doi.org/10.1038/s41538-025-00627-0.