Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray-Dried Tiger Nut Milk. - Kizzie-Hayford N; Ampofo-Asiama J; Schmidt C; Odukoya FE; Geraldo V; Dadzie RG; Wagemans AM; Rohm H; Jaros D (Journal of food science, 2026)