Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2.

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Bibliographic Details
Title: Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2.
Authors: Scott PM; Food Research Division, Bureau of Chemical Safety, Health Canada, Ottawa, Ontario., Kanhere SR, Lawrence GA, Daley EF, Farber JM
Source: Food additives and contaminants [Food Addit Contam] 1995 Jan-Feb; Vol. 12 (1), pp. 31-40.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 8500474 Publication Model: Print Cited Medium: Print ISSN: 0265-203X (Print) Linking ISSN: 0265203X NLM ISO Abbreviation: Food Addit Contam Subsets: MEDLINE
Database: MEDLINE Ultimate
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