Effects of supplementary water addition after Anqu on physicochemical properties and flavor components of high-temperature Daqu. - WANG, Hong-Mei; WEI, Yang; LI, Shu; YE, Qing-Qing; SUN, Li; WANG, Jia-Li; ZHAO, Qiao; ZHONG, Xiao-Zhong; SHEN, Cai-Hong; ZHAO, Qiu-Wei; ZHAO, Jian; WANG, Song-Tao (Journal Of Sichuan University (Natural Sciences Division) / Sichuan Daxue Xuebao-Ziran Kexueban, 2025)