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US banned my spuds so I built up a £1m Irish crisps empire.

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Title: US banned my spuds so I built up a £1m Irish crisps empire.
Authors: Vicki Owen
Source: Mail on Sunday. 3/17/2013, p98. 2p.
Abstract: WHEN Irish potato farmer Tom Keogh saw his sales fall, he focused on exports. But he was told by US officials that his raw produce was banned, so why not cook them? That gave Tom the idea of creating crisps with flavours such as shamrock and sour cream using potatoes from the 200-year-old family farm. And today he launches them in the UK on St Patrick's Day. [ABSTRACT FROM PUBLISHER]
Database: Newspaper Source Plus
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  Data: US banned my spuds so I built up a £1m Irish crisps empire.
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  Data: <searchLink fieldCode="JN" term="%22Mail+on+Sunday%22">Mail on Sunday</searchLink>. 3/17/2013, p98. 2p.
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  Data: WHEN Irish potato farmer Tom Keogh saw his sales fall, he focused on exports. But he was told by US officials that his raw produce was banned, so why not cook them? That gave Tom the idea of creating crisps with flavours such as shamrock and sour cream using potatoes from the 200-year-old family farm. And today he launches them in the UK on St Patrick's Day. [ABSTRACT FROM PUBLISHER]
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      – Code: eng
        Text: English
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              Text: 3/17/2013
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