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Thermoluminescence Selected Topics

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Title: Thermoluminescence Selected Topics
Description: This book supports research in the field of thermoluminescence (TL) on some topics that have not been sufficiently studied or not covered at all in the large number of publications on the TL phenomenon. Some general aspects of the TL phenomenon are discussed, such as its explanation through the band model, its kinetics, and some applications, the analysis of a glow peak by determining the kinetic parameters and their relationship with temperature, the determination of the half-life of a peak in the glow curve, the main preparation methods of TL materials and some properties of the most studied TL materials, and the TL response of irradiated foods to investigate whether a certain type of food has been irradiated or not. Therefore, this book aims to provide real support to researchers, students, and personnel involved in dosimetry applied to radiation protection, medical physics, and food irradiation.
Authors: Juan Azorín, Claudio Furetta
Resource Type: eBook.
Categories: TECHNOLOGY & ENGINEERING / Materials Science / General, SCIENCE / Physics / General, SCIENCE / Radiation
Database: eBook Collection (EBSCOhost)
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  – Type: ebook-epub
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An: 3659985
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PreciseRelevancyScore: 1116.28857421875
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: Thermoluminescence Selected Topics
– Name: Abstract
  Label: Description
  Group: Ab
  Data: This book supports research in the field of thermoluminescence (TL) on some topics that have not been sufficiently studied or not covered at all in the large number of publications on the TL phenomenon. Some general aspects of the TL phenomenon are discussed, such as its explanation through the band model, its kinetics, and some applications, the analysis of a glow peak by determining the kinetic parameters and their relationship with temperature, the determination of the half-life of a peak in the glow curve, the main preparation methods of TL materials and some properties of the most studied TL materials, and the TL response of irradiated foods to investigate whether a certain type of food has been irradiated or not. Therefore, this book aims to provide real support to researchers, students, and personnel involved in dosimetry applied to radiation protection, medical physics, and food irradiation.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Juan+Azorín%22">Juan Azorín</searchLink><br /><searchLink fieldCode="AR" term="%22Claudio+Furetta%22">Claudio Furetta</searchLink>
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  Data: <searchLink fieldCode="ZK" term="%22TECHNOLOGY+%26+ENGINEERING+%2F+Materials+Science+%2F+General%22">TECHNOLOGY & ENGINEERING / Materials Science / General</searchLink><br /><searchLink fieldCode="ZK" term="%22SCIENCE+%2F+Physics+%2F+General%22">SCIENCE / Physics / General</searchLink><br /><searchLink fieldCode="ZK" term="%22SCIENCE+%2F+Radiation%22">SCIENCE / Radiation</searchLink>
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    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Thermoluminescence Selected Topics
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Juan Azorín
      – PersonEntity:
          Name:
            NameFull: Claudio Furetta
      – PersonEntity:
          Name:
            NameFull: Juan Azorín
      – PersonEntity:
          Name:
            NameFull: Claudio Furetta
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2023
          Identifiers:
            – Type: isbn-electronic
              Value: 9786074108064
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            – TitleFull: Thermoluminescence Selected Topics
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