Modification of eating attitudes and behavior in adolescent girls: a controlled study.

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Title: Modification of eating attitudes and behavior in adolescent girls: a controlled study.
Authors: Stewart DA (AUTHOR), Carter JC (AUTHOR), Drinkwater J (AUTHOR), Hainsworth J (AUTHOR), Fairburn CG (AUTHOR)
Source: International Journal of Eating Disorders. Mar2001, Vol. 29 Issue 2, p107-118. 12p.
Abstract: Objective: The aim of this study was to evaluate the effectiveness of a school-based eating disorder prevention program designed to reduce dietary restraint and concern about shape and weight among adolescent girls. Method: A total of 474 girls aged 13-14 years received the program as part of their normal school curriculum. An assessment-only control group included 386 pupils. Measures of eating disorder features, self-esteem, and knowledge were administered before and after the intervention and at 6-month follow-up. Results: Immediately following the intervention, there was a small reduction in dietary restraint and attitudes to shape and weight in the index group, whereas there was no change in the control group. This reduction was not maintained at 6-month follow-up although the dietary restraint scores of the index group remained lower than those of the control group. Discussion: This prevention program achieved change in eating attitudes and behavior, although the change was modest in size and not sustained. Focusing on a high-risk subgroup of dieters might be a more fruitful primary prevention strategy. [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Modification of eating attitudes and behavior in adolescent girls: a controlled study.
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  Data: <searchLink fieldCode="AR" term="%22Stewart+DA%22">Stewart DA</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carter+JC%22">Carter JC</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Drinkwater+J%22">Drinkwater J</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hainsworth+J%22">Hainsworth J</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fairburn+CG%22">Fairburn CG</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Eating+Disorders%22">International Journal of Eating Disorders</searchLink>. Mar2001, Vol. 29 Issue 2, p107-118. 12p.
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Objective: The aim of this study was to evaluate the effectiveness of a school-based eating disorder prevention program designed to reduce dietary restraint and concern about shape and weight among adolescent girls. Method: A total of 474 girls aged 13-14 years received the program as part of their normal school curriculum. An assessment-only control group included 386 pupils. Measures of eating disorder features, self-esteem, and knowledge were administered before and after the intervention and at 6-month follow-up. Results: Immediately following the intervention, there was a small reduction in dietary restraint and attitudes to shape and weight in the index group, whereas there was no change in the control group. This reduction was not maintained at 6-month follow-up although the dietary restraint scores of the index group remained lower than those of the control group. Discussion: This prevention program achieved change in eating attitudes and behavior, although the change was modest in size and not sustained. Focusing on a high-risk subgroup of dieters might be a more fruitful primary prevention strategy. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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