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Exploring the impact of genetic beliefs about specific eating behaviors on dietary self-efficacy.

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Title: Exploring the impact of genetic beliefs about specific eating behaviors on dietary self-efficacy.
Authors: Gbenro Jr., Macred O., Martingano, Alison Jane, Persky, Susan
Source: Journal of Behavioral Medicine. Jun2022, Vol. 45 Issue 3, p497-502. 6p. 2 Charts, 2 Graphs.
Subjects: Food habits, Confidence, Diet, Individualized medicine, Self-efficacy, Food preferences, Health attitudes, Questionnaires, Reward (Psychology), Statistical sampling
Abstract: Future personalized approaches to weight management are likely to include consideration of genetic influences on eating behaviors. This study explores whether genetic beliefs about eating behaviors influence dietary self-efficacy and confidence. In a survey of 261 individuals of various weight statuses, we find that endorsing genetic causes of two specific eating behaviors (taste preference and disinhibition) predicts poorer dietary self-efficacy for people who exhibit these eating behaviors. This suggests there may be utility to considering eating behaviors individually when it comes to predicting the influence of genetic information provision in the service of precision medicine interventions. Individuals with high disinhibited eating and/or bitter taster status may be particularly sensitive to interpreting genetic predisposition information in ways that undercut self-efficacy and confidence. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Behavioral Medicine is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Exploring the impact of genetic beliefs about specific eating behaviors on dietary self-efficacy.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Behavioral+Medicine%22">Journal of Behavioral Medicine</searchLink>. Jun2022, Vol. 45 Issue 3, p497-502. 6p. 2 Charts, 2 Graphs.
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  Data: <searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br /><searchLink fieldCode="DE" term="%22Confidence%22">Confidence</searchLink><br /><searchLink fieldCode="DE" term="%22Diet%22">Diet</searchLink><br /><searchLink fieldCode="DE" term="%22Individualized+medicine%22">Individualized medicine</searchLink><br /><searchLink fieldCode="DE" term="%22Self-efficacy%22">Self-efficacy</searchLink><br /><searchLink fieldCode="DE" term="%22Food+preferences%22">Food preferences</searchLink><br /><searchLink fieldCode="DE" term="%22Health+attitudes%22">Health attitudes</searchLink><br /><searchLink fieldCode="DE" term="%22Questionnaires%22">Questionnaires</searchLink><br /><searchLink fieldCode="DE" term="%22Reward+%28Psychology%29%22">Reward (Psychology)</searchLink><br /><searchLink fieldCode="DE" term="%22Statistical+sampling%22">Statistical sampling</searchLink>
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  Data: Future personalized approaches to weight management are likely to include consideration of genetic influences on eating behaviors. This study explores whether genetic beliefs about eating behaviors influence dietary self-efficacy and confidence. In a survey of 261 individuals of various weight statuses, we find that endorsing genetic causes of two specific eating behaviors (taste preference and disinhibition) predicts poorer dietary self-efficacy for people who exhibit these eating behaviors. This suggests there may be utility to considering eating behaviors individually when it comes to predicting the influence of genetic information provision in the service of precision medicine interventions. Individuals with high disinhibited eating and/or bitter taster status may be particularly sensitive to interpreting genetic predisposition information in ways that undercut self-efficacy and confidence. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Journal of Behavioral Medicine is the property of Springer Nature and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=157212968
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      – Type: doi
        Value: 10.1007/s10865-022-00290-w
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 497
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      – SubjectFull: Food habits
        Type: general
      – SubjectFull: Confidence
        Type: general
      – SubjectFull: Diet
        Type: general
      – SubjectFull: Individualized medicine
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      – SubjectFull: Self-efficacy
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      – SubjectFull: Food preferences
        Type: general
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      – SubjectFull: Reward (Psychology)
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      – SubjectFull: Statistical sampling
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      – TitleFull: Exploring the impact of genetic beliefs about specific eating behaviors on dietary self-efficacy.
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            NameFull: Martingano, Alison Jane
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            NameFull: Persky, Susan
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            – D: 01
              M: 06
              Text: Jun2022
              Type: published
              Y: 2022
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