Wang, J., Miao, M., Zhang, Y., Liu, R., Li, X., Cui, Y., & Qu, L. (2015). Quercetin ameliorates liver injury induced with Tripterygium glycosides by reducing oxidative stress and inflammation. Canadian Journal of Physiology & Pharmacology, 93(6), 427. https://doi.org/10.1139/cjpp-2015-0038
Chicago Style (17th ed.) CitationWang, Junming, Mingsan Miao, Yueyue Zhang, Ruixin Liu, Xaobing Li, Ying Cui, and Lingbo Qu. "Quercetin Ameliorates Liver Injury Induced with Tripterygium Glycosides by Reducing Oxidative Stress and Inflammation." Canadian Journal of Physiology & Pharmacology 93, no. 6 (2015): 427. https://doi.org/10.1139/cjpp-2015-0038.
MLA (9th ed.) CitationWang, Junming, et al. "Quercetin Ameliorates Liver Injury Induced with Tripterygium Glycosides by Reducing Oxidative Stress and Inflammation." Canadian Journal of Physiology & Pharmacology, vol. 93, no. 6, 2015, p. 427, https://doi.org/10.1139/cjpp-2015-0038.