KL, R., J, H., R, L., & SA, J. (2003). Nutritional management of rheumatoid arthritis: A review of the evidence. Journal of Human Nutrition & Dietetics, 16(2), 97. https://doi.org/10.1046/j.1365-277x.2003.00423.x
Chicago Style (17th ed.) CitationKL, Rennie, Hughes J, Lang R, and Jebb SA. "Nutritional Management of Rheumatoid Arthritis: A Review of the Evidence." Journal of Human Nutrition & Dietetics 16, no. 2 (2003): 97. https://doi.org/10.1046/j.1365-277x.2003.00423.x.
MLA (9th ed.) CitationKL, Rennie, et al. "Nutritional Management of Rheumatoid Arthritis: A Review of the Evidence." Journal of Human Nutrition & Dietetics, vol. 16, no. 2, 2003, p. 97, https://doi.org/10.1046/j.1365-277x.2003.00423.x.
Warning: These citations may not always be 100% accurate.